Peanut Butter Bacon Cheeseburger Sliders are a delightful and unexpected twist on the classic cheeseburger. Combining the savory richness of bacon and ground beef with the creamy, slightly sweet taste of peanut butter, this dish offers a unique flavor profile that is sure to impress. Whether you’re a fan of bold flavors or just looking to try something new, these sliders are a must-try.
Essential Ingredients for Peanut Butter Bacon Cheeseburger Sliders
To make these delicious sliders, you’ll need the following ingredients:
Ingredient | Quantity |
---|---|
Ground Beef | 1 lb |
Bacon | 6 slices |
Cheddar Cheese | 1 cup |
Peanut Butter | 1/2 cup |
Hamburger Buns | 12 |
Pickles (optional) | 1/2 cup |
Onions (optional) | 1/2 cup |
Salt and Pepper | To taste |
Tools You’ll Need
- Skillet
- Baking Sheet
- Mixing Bowl
- Spatula
- Oven

Step-by-Step Instructions
Preparing the Ground Beef
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain any excess fat and return the beef to the skillet.
- Season with salt and pepper to taste.
- Add Optional Ingredients:
- If using, add diced onions and cook until softened, about 5 minutes.
Cooking the Bacon
- Cook the Bacon:
- In a separate skillet, cook the bacon until crispy.
- Drain on paper towels and crumble once cooled.
Assembling the Sliders
- Prepare the Buns:
- Preheat your oven to 350°F (175°C).
- Cut the hamburger buns in half and place them on a baking sheet.
- Layer the Ingredients:
- Spread a thin layer of peanut butter on the bottom half of each bun.
- Top with a layer of cooked ground beef.
- Add crumbled bacon on top of the beef.
- Sprinkle shredded cheddar cheese over the bacon.
- Add Optional Toppings:
- If using, add diced pickles or onions for extra flavor.
Adding the Peanut Butter Twist
- Balance the Flavors:
- The peanut butter adds a unique sweetness that complements the savory flavors of the bacon and beef.
- Ensure the peanut butter layer is thin to avoid overpowering the other ingredients.
Baking and Serving
- Bake the Sliders:
- Place the assembled sliders in the preheated oven.
- Bake for 10-15 minutes, or until the cheese is melted and the buns are golden brown.
- Serve and Enjoy:
- Remove the sliders from the oven and let them cool for a few minutes.
- Serve hot, garnished with extra peanut butter or pickles if desired.
Expert Tips for Perfect Peanut Butter Bacon Cheeseburger Sliders
- Enhance Flavor: Use high-quality peanut butter for a richer taste.
- Avoid Overcooking: Ensure the beef is cooked through but not overdone to maintain moisture.
- Balance Sweetness: Adjust the amount of peanut butter based on your preference for sweetness.
Variations and Customizations
- Substitute Meat: Try using ground turkey or chicken for a lighter option.
- Add Veggies: Include lettuce, tomatoes, or avocado for extra texture and nutrition.
- Vegan Option: Use vegan cheese and plant-based meat substitutes.
Nutritional Facts of Peanut Butter Bacon Cheeseburger Sliders
Nutrient | Amount per Serving |
---|---|
Calories | 400-450 kcal |
Protein | 25-30g |
Carbohydrates | 30-35g |
Fat | 20-25g |
Sodium | 700-800mg |

Frequently Asked Questions About Peanut Butter Bacon Cheeseburger Sliders
Q1: Can I use a different type of meat?
A: Yes, you can substitute ground turkey or chicken for a lighter option.
Q2: How do I balance the flavors of peanut butter and bacon?
A: Use a thin layer of peanut butter and ensure the other ingredients are well-seasoned to balance the flavors.
Q3: Are there any vegetarian options?
A: Yes, you can use plant-based meat substitutes and vegan cheese.
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Q4: How long can I store the leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q5: Can I make these sliders ahead of time?
A: Yes, you can assemble the sliders and store them in the refrigerator until ready to bake.
Final Thoughts on Peanut Butter Bacon Cheeseburger Sliders
This recipe offers a unique and delicious twist on the classic cheeseburger. With its bold flavors and easy preparation, it’s perfect for any occasion. Give it a try and enjoy the delightful combination of peanut butter, bacon, and cheese in every bite.
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Peanut Butter Bacon Cheeseburger Sliders: A Unique Twist on a Classic
Description
These Peanut Butter Bacon Cheeseburger Sliders are a bold, delicious treat that combines the creamy sweetness of peanut butter with savory bacon, melted cheddar cheese, and juicy ground beef. Perfect for game day or a fun family dinner!
Ingredients
Tools You’ll Need:
Instructions
Preparing the Ground Beef
-
Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then return the beef to the skillet. Season with salt and pepper to taste.
-
Add Optional Ingredients: If desired, add diced onions and cook until softened, about 5 minutes.
Cooking the Bacon
-
Cook the Bacon: In a separate skillet, cook the bacon until crispy. Drain on paper towels and crumble once cooled.
Assembling the Sliders
-
Prepare the Buns: Preheat your oven to 350°F (175°C). Cut the slider buns in half and place them on a baking sheet.
Layer the Ingredients:
-
Spread a thin layer of peanut butter on the bottom half of each bun.
-
Add a layer of cooked ground beef.
-
Sprinkle crumbled bacon over the beef.
-
Top with shredded cheddar cheese.
Add Optional Toppings: If using, add diced pickles or onions for extra flavor.
Adding the Peanut Butter Twist
-
Balance the Flavors: The peanut butter adds a subtle sweetness that complements the savory bacon and beef. Use a thin layer to avoid overpowering other flavors.
Baking and Serving
-
Bake the Sliders: Place the assembled sliders in the preheated oven. Bake for 10-15 minutes, or until the cheese is melted and the buns are golden brown.
-
Serve and Enjoy: Remove sliders from the oven and let them cool for a few minutes. Serve hot, garnished with extra peanut butter or pickles if desired.
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These Peanut Butter Bacon Cheeseburger Sliders are a perfect mix of sweet, savory, and smoky flavors that are sure to impress. Enjoy! 🍔🥜🥓
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 386kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 2.4g12%
- Total Carbohydrate 56.5g19%
- Sugars 7.5g
- Protein 18.2g37%
- Vitamin A 302 IU
- Vitamin C 12 mg
- Calcium 135 mg
- Iron 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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Peanut Butter Tip: Use creamy peanut butter for a smoother texture. A thin layer prevents it from overpowering the other ingredients while still adding that unique twist.
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Cheese Choice: Cheddar works well with the flavors, but feel free to experiment with other cheeses like Swiss or Monterey Jack for a different flavor profile.
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Bacon Crumble: Make sure to crumble the bacon after it cools; it’ll add a nice crispy texture to each bite without making the sliders greasy.
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Optional Add-Ins: Pickles and onions add a burst of acidity and crunch, balancing out the richness of the peanut butter and bacon. You can also add a thin slice of tomato or a leaf of lettuce for a fresh touch.
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Serving Suggestions: These sliders are best served hot, right out of the oven. You can garnish with extra pickles or drizzle a bit more peanut butter on top if you’re a fan of bolder flavors.
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Make-Ahead Tip: You can cook the ground beef and bacon ahead of time. When ready to serve, assemble the sliders and bake as instructed for a quick and easy appetizer or snack.
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Variations: Try adding a dash of hot sauce or sriracha for a spicy kick, or a touch of honey for extra sweetness if you like a sweet-savory combination.
Enjoy your sliders with a side of fries or a crisp salad for a complete meal!