Ingredients
Scale
Ingredients (16 rolls):
- 1 lb (500 g) ground beef 🥩
- 1 cup cooked, crumbled bacon 🥓
- 1 cup Velveeta cheese, cubed (or cheddar) 🧀
- 1 tbsp Worcestershire sauce 🥄
- 1 tsp burger seasoning (or salt and pepper) 🧂
- 2 cans (8 oz) crescent roll dough 🥐
Instructions
1️⃣ Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Cook ground beef in a skillet until browned, drain fat.
3️⃣ Add Worcestershire sauce, seasoning, and bacon. Mix well and cook 2 more minutes.
4️⃣ Remove from heat, add cheese, and stir until melted.
5️⃣ Unroll dough, separate into triangles, add a spoonful of mixture to each, roll up, and bake 12-15 minutes until golden.
2️⃣ Cook ground beef in a skillet until browned, drain fat.
3️⃣ Add Worcestershire sauce, seasoning, and bacon. Mix well and cook 2 more minutes.
4️⃣ Remove from heat, add cheese, and stir until melted.
5️⃣ Unroll dough, separate into triangles, add a spoonful of mixture to each, roll up, and bake 12-15 minutes until golden.
Notes
💡 Tip: Serve with a fresh salad or fries for an extra kick.
Ready to try them? 😋 Upload your photo in the comments or tag a friend who’d love these! 👇 #EasyRecipe #CrescentRolls #CheeseburgerDelight
- Cook Time: 30