Peanut Butter Bacon Cheeseburger Sliders: A Unique Twist on a Classic

Servings: 1 Total Time: 45 mins Difficulty: Beginner
delicious twist on classic sliders with the perfect blend of sweet and savory flavors.
Peanut Butter Bacon

Peanut Butter Bacon Cheeseburger Sliders are a delightful and unexpected twist on the classic cheeseburger. Combining the savory richness of bacon and ground beef with the creamy, slightly sweet taste of peanut butter, this dish offers a unique flavor profile that is sure to impress. Whether you’re a fan of bold flavors or just looking to try something new, these sliders are a must-try.

Essential Ingredients for Peanut Butter Bacon Cheeseburger Sliders

To make these delicious sliders, you’ll need the following ingredients:

IngredientQuantity
Ground Beef1 lb
Bacon6 slices
Cheddar Cheese1 cup
Peanut Butter1/2 cup
Hamburger Buns12
Pickles (optional)1/2 cup
Onions (optional)1/2 cup
Salt and PepperTo taste

Tools You’ll Need

  • Skillet
  • Baking Sheet
  • Mixing Bowl
  • Spatula
  • Oven
Peanut Butter Bacon Cheeseburger Sliders

Step-by-Step Instructions

Preparing the Ground Beef

  1. Cook the Ground Beef:
    • In a large skillet, cook the ground beef over medium heat until browned.
    • Drain any excess fat and return the beef to the skillet.
    • Season with salt and pepper to taste.
  2. Add Optional Ingredients:
    • If using, add diced onions and cook until softened, about 5 minutes.

Cooking the Bacon

  1. Cook the Bacon:
    • In a separate skillet, cook the bacon until crispy.
    • Drain on paper towels and crumble once cooled.

Assembling the Sliders

  1. Prepare the Buns:
    • Preheat your oven to 350°F (175°C).
    • Cut the hamburger buns in half and place them on a baking sheet.
  2. Layer the Ingredients:
    • Spread a thin layer of peanut butter on the bottom half of each bun.
    • Top with a layer of cooked ground beef.
    • Add crumbled bacon on top of the beef.
    • Sprinkle shredded cheddar cheese over the bacon.
  3. Add Optional Toppings:
    • If using, add diced pickles or onions for extra flavor.

Adding the Peanut Butter Twist

  1. Balance the Flavors:
    • The peanut butter adds a unique sweetness that complements the savory flavors of the bacon and beef.
    • Ensure the peanut butter layer is thin to avoid overpowering the other ingredients.

Baking and Serving

  1. Bake the Sliders:
    • Place the assembled sliders in the preheated oven.
    • Bake for 10-15 minutes, or until the cheese is melted and the buns are golden brown.
  2. Serve and Enjoy:
    • Remove the sliders from the oven and let them cool for a few minutes.
    • Serve hot, garnished with extra peanut butter or pickles if desired.

Expert Tips for Perfect Peanut Butter Bacon Cheeseburger Sliders

  • Enhance Flavor: Use high-quality peanut butter for a richer taste.
  • Avoid Overcooking: Ensure the beef is cooked through but not overdone to maintain moisture.
  • Balance Sweetness: Adjust the amount of peanut butter based on your preference for sweetness.

Variations and Customizations

  • Substitute Meat: Try using ground turkey or chicken for a lighter option.
  • Add Veggies: Include lettuce, tomatoes, or avocado for extra texture and nutrition.
  • Vegan Option: Use vegan cheese and plant-based meat substitutes.

Nutritional Facts of Peanut Butter Bacon Cheeseburger Sliders

NutrientAmount per Serving
Calories400-450 kcal
Protein25-30g
Carbohydrates30-35g
Fat20-25g
Sodium700-800mg
Peanut Butter Bacon

Frequently Asked Questions About Peanut Butter Bacon Cheeseburger Sliders

Q1: Can I use a different type of meat?
A: Yes, you can substitute ground turkey or chicken for a lighter option.

Q2: How do I balance the flavors of peanut butter and bacon?
A: Use a thin layer of peanut butter and ensure the other ingredients are well-seasoned to balance the flavors.

Q3: Are there any vegetarian options?
A: Yes, you can use plant-based meat substitutes and vegan cheese.

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Q4: How long can I store the leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q5: Can I make these sliders ahead of time?
A: Yes, you can assemble the sliders and store them in the refrigerator until ready to bake.

Final Thoughts on Peanut Butter Bacon Cheeseburger Sliders

This recipe offers a unique and delicious twist on the classic cheeseburger. With its bold flavors and easy preparation, it’s perfect for any occasion. Give it a try and enjoy the delightful combination of peanut butter, bacon, and cheese in every bite.

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Peanut Butter Bacon Cheeseburger Sliders: A Unique Twist on a Classic

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins
Cooking Temp: 175  C Servings: 1 Estimated Cost: $ 12 Calories: 250
Best Season: Suitable throughout the year

Description

These Peanut Butter Bacon Cheeseburger Sliders are a bold, delicious treat that combines the creamy sweetness of peanut butter with savory bacon, melted cheddar cheese, and juicy ground beef. Perfect for game day or a fun family dinner!

Ingredients

Tools You’ll Need:

Instructions

Preparing the Ground Beef

  1. Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then return the beef to the skillet. Season with salt and pepper to taste.
  2. Add Optional Ingredients: If desired, add diced onions and cook until softened, about 5 minutes.

Cooking the Bacon

  1. Cook the Bacon: In a separate skillet, cook the bacon until crispy. Drain on paper towels and crumble once cooled.

Assembling the Sliders

  1. Prepare the Buns: Preheat your oven to 350°F (175°C). Cut the slider buns in half and place them on a baking sheet.

Layer the Ingredients:

  1. Spread a thin layer of peanut butter on the bottom half of each bun.
  2. Add a layer of cooked ground beef.
  3. Sprinkle crumbled bacon over the beef.
  4. Top with shredded cheddar cheese.

Add Optional Toppings: If using, add diced pickles or onions for extra flavor.

Adding the Peanut Butter Twist

  1. Balance the Flavors: The peanut butter adds a subtle sweetness that complements the savory bacon and beef. Use a thin layer to avoid overpowering other flavors.

Baking and Serving

  1. Bake the Sliders: Place the assembled sliders in the preheated oven. Bake for 10-15 minutes, or until the cheese is melted and the buns are golden brown.
  2. Serve and Enjoy: Remove sliders from the oven and let them cool for a few minutes. Serve hot, garnished with extra peanut butter or pickles if desired.
  1. These Peanut Butter Bacon Cheeseburger Sliders are a perfect mix of sweet, savory, and smoky flavors that are sure to impress. Enjoy! 🍔🥜🥓

Nutrition Facts

Servings 1


Amount Per Serving
Calories 386kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.4g12%
Total Carbohydrate 56.5g19%
Sugars 7.5g
Protein 18.2g37%

Vitamin A 302 IU
Vitamin C 12 mg
Calcium 135 mg
Iron 7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Peanut Butter Tip: Use creamy peanut butter for a smoother texture. A thin layer prevents it from overpowering the other ingredients while still adding that unique twist.

  • Cheese Choice: Cheddar works well with the flavors, but feel free to experiment with other cheeses like Swiss or Monterey Jack for a different flavor profile.

  • Bacon Crumble: Make sure to crumble the bacon after it cools; it’ll add a nice crispy texture to each bite without making the sliders greasy.

  • Optional Add-Ins: Pickles and onions add a burst of acidity and crunch, balancing out the richness of the peanut butter and bacon. You can also add a thin slice of tomato or a leaf of lettuce for a fresh touch.

  • Serving Suggestions: These sliders are best served hot, right out of the oven. You can garnish with extra pickles or drizzle a bit more peanut butter on top if you’re a fan of bolder flavors.

  • Make-Ahead Tip: You can cook the ground beef and bacon ahead of time. When ready to serve, assemble the sliders and bake as instructed for a quick and easy appetizer or snack.

  • Variations: Try adding a dash of hot sauce or sriracha for a spicy kick, or a touch of honey for extra sweetness if you like a sweet-savory combination.

Enjoy your sliders with a side of fries or a crisp salad for a complete meal!

Keywords: sliders, peanut butter sliders, bacon cheeseburgers, easy appetizers, game day recipes, unique sliders, comfort food
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Frequently Asked Questions

Expand All:
Can I make these sliders ahead of time?

Yes, you can prep the ingredients ahead. Cook the ground beef and bacon, and store them in separate containers in the fridge. When you're ready to serve, assemble the sliders and bake them as directed.

Will the peanut butter overpower the flavors?

No, as long as you use a thin layer. The peanut butter adds a subtle sweetness that complements the savory beef and bacon. If you're unsure, you can always try a small amount on one slider to taste test.

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a bit more texture. Just be mindful of the overall texture balance with the bacon crumbles.

What other cheese works besides cheddar?

Cheddar is classic, but you can experiment with Swiss, mozzarella, or Monterey Jack. Each will give a slightly different flavor, so feel free to customize.

Can I grill the sliders instead of baking them?

Yes, you can grill them! Assemble the sliders and place them on a preheated grill over indirect heat. Close the grill lid and cook until the cheese melts and buns are toasted, usually around 5-8 minutes.

What sides go well with these sliders?

French fries, sweet potato fries, onion rings, or a fresh salad are all great options to serve alongside these sliders.

Can I add extra toppings?

Definitely! Try adding sliced tomatoes, lettuce, or jalapeños for a kick. Customize to suit your taste.

How do I store leftovers?

Place leftover sliders in an airtight container and store in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Can I make these sliders gluten-free?

Yes, just swap regular buns for gluten-free buns. Double-check that the other ingredients, like the peanut butter, are also gluten-free.

What’s the best way to reheat them?

To keep the buns from getting too soggy, reheat the sliders in a preheated 350°F (175°C) oven for 5-7 minutes or until warmed through.

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