As a busy parent, finding quick and tasty meals for the family is a must. That’s why I’m excited to share this bacon cheeseburger crescent rolls recipe. You can make a batch in just 22 minutes. They’re great for game day snacks, after-school treats, or any time you want a tasty bite.
The mix of ground beef, melted cheese, and crispy bacon in flaky crescent dough is irresistible. These easy recipes are loved by all and save time. They’re perfect for busy nights or last-minute gatherings. Get ready to enjoy the taste of a classic cheeseburger in a convenient, portable way.
Why You’ll Love These Bacon Cheeseburger Crescent Rolls
These crowd pleasers are perfect for kid-friendly meals and easy recipes. They mix the taste of a bacon cheeseburger with the ease of a crescent roll. Everyone at the table will love them.
Time-Saving Benefits
These rolls are great for busy weeknights or sudden gatherings. They’re quick to make and use simple ingredients. You’ll have a tasty meal ready fast, without the long cooking times.
Kid-Friendly Features
Kids adore the taste of a bacon cheeseburger in these rolls. They’re easy to hold and eat, making them perfect for kids. You can also let them pick their fillings, pleasing even the most finicky eaters.
Perfect for Entertaining
These crowd pleasers are perfect for parties or family get-togethers. They’re easy to make ahead of time, making them great for guests. Serve them with your favorite dips, and you’ll have a hit appetizer.
Essential Ingredients and Equipment List
To make delicious bacon cheeseburger crescent rolls, you need a few key ingredients and basic kitchen tools. Let’s explore the must-haves:
- Crescent roll dough: This dough is the base of your recipe, making a great canvas for your bacon cheeseburger.
- Ground beef: Use lean ground beef or a mix of beef and pork for a rich, meaty taste.
- Cheddar cheese: Shredded cheddar cheese melts well, adding a creamy, cheesy flavor to the filling.
- Bacon bits: Crispy bacon bits add a smoky, salty taste to each bite.
- Diced onion (optional): Adding sautéed diced onion to the ground beef can enhance the flavor.
You’ll also need a baking sheet to assemble and bake the crescent rolls. A skillet is necessary for cooking the ground beef mixture. With these ingredients and tools, you’re ready to make a tasty batch of bacon cheeseburger crescent rolls.
Step-by-Step Preparation Guide
Making bacon cheeseburger crescent rolls is easy and fun. Follow this guide to make a tasty dish everyone will love.
Preparing the Ground Beef Mixture
Start by heating a large skillet over medium-high heat. Add the ground beef patties and break them up with a spatula. Cook until the beef is browned and fully cooked, about 5-7 minutes. Drain any extra fat from the skillet.
Then, add diced onion and minced garlic. Cook for 2-3 more minutes until the onion is clear and the garlic smells good. Season with salt, pepper, and spices as you like.
Rolling and Assembling Technique
Roll out the crescent dough on a floured surface. Be careful not to split the triangles. Press the perforations to seal, making a big rectangle.
- Spread the ground beef mixture over the dough, leaving a small border.
- Put shredded cheese on top of the beef.
- Roll the dough from the long side, like a jelly roll, to make a log.
- Cut the log into 12 equal parts.
- Place the rolls in a greased dish or on a lined baking sheet.
Baking Instructions
Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes. They should be golden and the cheese melted and bubbly. Watch them closely to avoid over-browning.
Take the rolls out of the oven and let them cool a bit. Serve them as a tasty meal or snack!
Tips for Perfect Crescent Roll Texture
Getting the right texture for your bacon cheeseburger crescent rolls is key. With a few easy baking tips, you can make sure they’re flaky, crisp, and golden-brown. This makes for a great handheld snack.
First, make sure to seal the edges of the crescent rolls well. Press and pinch the dough to seal it tightly. This helps the dough rise and separate, giving you a flaky, buttery texture.
- Don’t overstuff the crescent rolls. Too much filling can make them soggy and dense. Use the right amount of filling for a crisp outside and a juicy inside.
- Watch the baking time closely. Underbaked rolls are doughy, while overbaked ones are dry and tough. Keep an eye on them to get the perfect golden-brown color.
- For extra crispiness, brush the tops with a beaten egg or milk before baking. This adds a shiny finish to the dough.
By following these baking tips, you’ll make crescent dough that’s sure to impress. Enjoy these bacon cheeseburger crescent rolls as a quick and tasty snack or appetizer.
Customization Options and Variations
Make your bacon cheeseburger crescent rolls even better by trying new things. You can change up the cheese, meat, and toppings. This lets you make the recipe just how you like it.
Cheese Selection Guide
Cheddar cheese is a favorite, but why not try something new? Swiss, pepper jack, or crumbled cheddar cheese can add a special flavor. Each cheese will change the taste and feel of your rolls.
Meat Alternatives
Ground beef patties are common, but you can choose other meats. Turkey or plant-based beef patties are leaner and healthier. Try different meats to find your favorite taste.
Additional Toppings
- Crispy bacon bits for an extra savory punch
- Fresh lettuce and juicy tomato slices for a refreshing crunch
- Tangy pickles or relish to add a burst of acidity
- Caramelized onions for a sweet and savory balance
There are so many ways to make your bacon cheeseburger crescent rolls unique. Let your imagination run wild and mix different ingredients. You might just find your new favorite.
Make-Ahead and Storage Instructions
Meal prepping is easy with these bacon cheeseburger crescent rolls. They’re great for game day or a quick dinner. Plus, you can make them ahead and store them for later.
Preparing Ahead of Time
Start early by assembling the rolls up to 2 days before. Prepare the ground beef and roll it in crescent dough. Put the rolls on a baking sheet, cover, and refrigerate until baking time.
Baking and Reheating
- Preheat the oven to bake the crescent rolls as instructed.
- Reheat leftovers at 350°F for 10-15 minutes until warm.
Proper Storage
Storing your rolls right keeps them fresh and tasty. Here’s how:
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- Baked Rolls: Cool and store in an airtight container in the fridge for up to 3 days.
- Unbaked Rolls: Keep in the fridge for 2 days or freeze for 3 months. Bake when you’re ready.
| Storage Method | Refrigerator | Freezer |
|---|---|---|
| Baked Rolls | Up to 3 days | N/A |
| Unbaked Rolls | Up to 2 days | Up to 3 months |
Follow these tips for easy make-ahead and storage. Enjoy these bacon cheeseburger crescent rolls anytime, whether for a quick meal or a game day feast.
Nutritional Information and Serving Size
It’s key to know the calorie count and serving size of Bacon Cheeseburger Crescent Rolls. Each roll is tasty but should be eaten in moderation. This helps keep your diet balanced.
Calorie Breakdown
A single Bacon Cheeseburger Crescent Roll has about 250 calories. The exact calorie count might change based on ingredients. But, it gives a good idea for those watching their calories.
Dietary Considerations
- Serving Size: Enjoy one roll at a time. Larger portions can quickly increase calorie and nutrient intake.
- Macronutrients: These rolls have a mix of carbs, proteins, and fats. They’re filling and satisfying.
- Dietary Fiber: The dough and toppings offer good fiber. This helps with digestion and keeps you full.
- Sodium Content: The bacon and cheese make these rolls high in sodium. If you’re on a low-sodium diet, choose other toppings or eat them less often.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 15g |
| Saturated Fat | 7g |
| Cholesterol | 40mg |
| Sodium | 650mg |
| Total Carbohydrates | 22g |
| Dietary Fiber | 2g |
| Protein | 10g |
Knowing the calorie count and dietary facts of Bacon Cheeseburger Crescent Rolls helps you make smart choices. Enjoy them in moderation as part of a healthy lifestyle.
Pairing Suggestions and Dipping Sauces
The Bacon Cheeseburger Crescent Rolls are perfect for many dipping sauces. For a classic taste, try tangy ketchup or robust mustard. Ranch dressing is also a hit, offering a cool contrast to the savory rolls.
Want something healthier? Try a Greek yogurt dip with fresh herbs and garlic. An avocado dip is also great, packed with healthy fats. For those who like it spicy, a spicy aioli or sriracha mayo adds a kick to these dipping sauces, game day food, and crowd pleasers.
To complete the meal, pair the rolls with crisp veggies like a fresh salad or roasted asparagus. This mix of savory rolls and fresh side dishes makes for a wonderful dining experience.
FAQ
What are Bacon Cheeseburger Crescent Rolls?
Bacon Cheeseburger Crescent Rolls are a tasty snack. They mix the taste of a bacon cheeseburger with crescent roll dough. You get ground beef, cheddar cheese, and bacon in a flaky crust.
How long does it take to make these Bacon Cheeseburger Crescent Rolls?
Making these rolls takes just 22 minutes. It’s perfect for busy nights or game days.
How many Bacon Cheeseburger Crescent Rolls does this recipe make?
You’ll get 8 rolls from this recipe. They’re great for a crowd or a quick meal.
Why are these Bacon Cheeseburger Crescent Rolls so appealing?
They’re quick, kid-friendly, and fun for guests. They combine classic cheeseburger flavors in a handy form.
What ingredients are needed to make Bacon Cheeseburger Crescent Rolls?
You’ll need crescent roll dough, ground beef, cheddar cheese, bacon bits, and onion. A baking sheet and skillet are also required.
How do I prepare the Bacon Cheeseburger Crescent Rolls?
First, prepare the beef mixture. Then, roll and assemble the crescent rolls. Bake until they’re golden. Follow the steps for the best taste and texture.
How can I customize the Bacon Cheeseburger Crescent Rolls?
Try different cheeses or meats like turkey. Add lettuce, tomato, or pickles for your own twist.
Can I make the Bacon Cheeseburger Crescent Rolls in advance?
Yes, you can make them ahead and store them. Follow the storage and reheating tips to keep them fresh.
How many calories are in a Bacon Cheeseburger Crescent Roll?
Each roll has about 300 calories. You can find detailed nutrition info to help with your diet.
What should I serve with the Bacon Cheeseburger Crescent Rolls?
Serve them with ketchup, mustard, or ranch. They also go well with other game day foods or sides.
Print
Easy Bacon Cheeseburger Crescent Rolls Recipe
Looking for a quick dinner or appetizer everyone will love? These Bacon Cheeseburger Crescent Rolls are a delicious combo of seasoned beef, crispy bacon, and melty cheese wrapped in flaky dough. Ready in 30 minutes!
- Total Time: 30 minutes
Ingredients
Ingredients (16 rolls):
- 1 lb (500 g) ground beef 🥩
- 1 cup cooked, crumbled bacon 🥓
- 1 cup Velveeta cheese, cubed (or cheddar) 🧀
- 1 tbsp Worcestershire sauce 🥄
- 1 tsp burger seasoning (or salt and pepper) 🧂
- 2 cans (8 oz) crescent roll dough 🥐
Instructions
2️⃣ Cook ground beef in a skillet until browned, drain fat.
3️⃣ Add Worcestershire sauce, seasoning, and bacon. Mix well and cook 2 more minutes.
4️⃣ Remove from heat, add cheese, and stir until melted.
5️⃣ Unroll dough, separate into triangles, add a spoonful of mixture to each, roll up, and bake 12-15 minutes until golden.
Notes
💡 Tip: Serve with a fresh salad or fries for an extra kick.
Ready to try them? 😋 Upload your photo in the comments or tag a friend who’d love these! 👇 #EasyRecipe #CrescentRolls #CheeseburgerDelight
- Cook Time: 30
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